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Jenny Ryan

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Bobbie McSweeney

I grew up in Hamner Springs and trained as a chef at Christchurch Polytech before working in restaurants around New Zealand and overseas. After my second season at Scott Base I decided to experience Antarctica from the water and was a chef on one of the scientific cruises in the Ross Sea. 2013/14 is my 3rd season on the ice as Antarctica New Zealand's Winter Chef and I wouldn't rule out applying for another season or two – it's truly magical down here and the experience gets better and better each time I come down.